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"I always love eating something fried with something creamy, and this really fits the bill,' says chef Geoffrey Zakarian. 'It's crispy and light with a hint of

cheesiness—it's heaven!' The host of Food Network's new series _Big Restaurant Bet_ loves this recipe because "anyone can do it!" he says. "You can buy the

ingredients anywhere and there is not much to mess up." To set yourself up for success, _The Kitchen_ cohost suggests spending a few minutes setting up before jumping into the recipe.

"As always, do not start anything unless all the ingredients are prepped and in front of you," he says. "You shouldn't have to run around in the middle of cooking to find

something you forgot! Mise en place, mise en place!"