Birmingham masterchef to open 'truly special' restaurant after michelin closure

Birmingham masterchef to open 'truly special' restaurant after michelin closure


Play all audios:


STU DEELEY HAS WORKED IN BIRMINGHAM'S BEST KITCHENS BUT HE CLOSED HIS HAMPTON MANOR SPOT, SMOKE, AT THE END OF 2024. NOW HE'S GOT A BRAND NEW PLAN. 06:26, 31 May 2025 A chef who


worked in Birmingham's finest kitchens before leading a Hampton in Arden restaurant into the Michelin Guide is to open a new location. MasterChef: The Professionals 2019 winner Stu


Deeley is to launch The Warwick this summer, a restaurant within the grounds of the Mallory Court Country House Hotel in Leamington Spa. The chef is no stranger to hotel dining - his


restaurant Smoke at Hampton Manor made the Michelin Guide and earned three AA Rosettes before it closed in March. READ MORE: BIRMINGHAM CITY CENTRE RESTAURANT TO TURN INTO


'QUINTESSENTIAL PUB' AS NEW PLANS UNVEILED SUBSCRIBE TO THE BRUM FOOD CLUB FOR A WEEKLY FOOD AND DRINK NEWSLETTER, IN YOUR INBOX, EVERY THURSDAY. IT'S FREE. The Warwick is set


to open on Wednesday, June 18 with a menu of 'bold, seasonal flavours' in the historic setting. Article continues below Ingredients from the Mallory Court kitchen gardens will


feature in dishes such as Cornish crab with Isle of Wight tomatoes, poussin with Asian influences and a Jamon sauce and pea and mint gazpacho with burrata and globe artichoke. It will also


feature the chef's signature, ever-evolving baked Alaska. Stu worked at Mallory Court and the Eden Hotel Collection early on in his career before moving on to Simpsons and The


Wilderness. The chef trained at Halesowen College and he continues to nurture new talent teaching through the Stu Deeley Professional Chef Academy, placing hopeful cooks into work experience


placements. Stu said: "Coming back to Mallory Court feels like a full-circle moment for me. It’s a place with deep roots, not just in its history and gardens, but in the people - many


of whom have been here for decades. "What really excites me is the potential. We have a bigger blueprint here than I've ever had before, and that opens the door to creating


something truly special. Article continues below "My focus is on classical flavour combinations, ingredients that speak for themselves, and food people genuinely want to eat - not just


admire. I'm not trying to reinvent the wheel, I just want to make it turn really, really well." The Warwick will open at Mallory Court Country House Hotel and Spa, Harbury Lane,


Leamington Spa, CV33 9QB on Wednesday, June 18.