How taking carbon from the air will benefit farming

How taking carbon from the air will benefit farming


Play all audios:


Agriculture and farming have been hit hard by climate change, as farmers are faced with harsher summers and less rainfall. Also, the agricultural sector, particularly the red meat sector,


has borne the brunt of a lot of criticism over the impact production has on the environment. However, Professor Boyd said there was a lot of negative discourse around climate change but the


focus should be on the positive action being taken instead.