Make ‘perfect’ yorkshire puddings every time with four-ingredient recipe
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INSTRUCTIONS To begin, preheat the oven to 200C. Take your muffin tin and add a little oil to each hole in the muffin tin. Place the tin in the oven to heat up for 15 minutes until the oil
is very hot. While the tin is heating up crack your eggs into a small bowl or jug and then pour in the milk. Season with salt and pepper. Slowly add in your flour and whisk thoroughly until
you have a smooth batter. Once the muffin pan is hot, add your Yorkshire pudding batter to each hole. Do this at the oven so you are not walking around with hot oil, and be very careful when
doing this as oil can spit when it is hot. Cook the Yorkshire puddings for 25 minutes, but the secret to making the perfect Yorkies is to not open the oven while they are cooking. Opening
the oven will cause the mixture to deflate quickly, leaving you with undercooked and soggy Yorkshire puddings. Once the time is up, take them out of the oven and your delicious golden
Yorkshire puddings are ready to serve. Lauren said: “That’s how you ensure you get these perfect Yorkshire puddings every time.”