Nutella and banana pancake recipe: celebrate shrove tuesday with these
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Today Britain will be going flipping mad as families around the country indulge in sweet and savoury pancake feasts ahead of 40 days of Lent. But instead of opting for your standard crepe
why not toss aside the sugar and lemon and indulge in a firm family favourite - Nutella. The rich chocolate and hazelnut spread is the perfect pancake day accompaniment and can be teamed
with any fruit, from strawberries to kiwis or mango. Here's how to make our favourite Nutella and banana crepe: PANCAKES WITH NUTELLA AND BANANA METHOD: Place the flour, baking powder,
eggs and milk into a large bowl and whisk together to make smooth batter. In a non-stick small frying pan heat the vegetable oil. Using a ladle, pour in a ladleful of batter, lifting and
swirling the pan so that the batter covers the base in a thing layer. Cook for 1-2 minutes until golden brown underneath and just set and flip over until underside is also golden-brown.
Remove the pancake from the pan and set aside to keep warm. Repeat the process with the remaining batter. Spread the pancakes with Nutella and arrange the sliced banana on top. TIPS: Use
other fruit like sliced strawberries, kiwi or add raisins to the batter mix. Use ready made pancakes if you prefer