Nutritionally Enhanced Staple Food Crops - GOV.UK
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Nutritionally Enhanced Staple Food Crops From: Foreign, Commonwealth & Development Office Published 1 January 2012 Document Type: Book Chapter Theme: Agriculture First published: 1 January
2012 Authors: Blair, M.W., Dwivedi, S.L., Rai, K.N., Pfeiffer, W., Andersson, M.S. and Sahrawat, K.L. Contents Abstract Citation Links Abstract
This chapter contains sections titled:
Introduction Biomarkers for Assessing Nutritional Status Micronutrient Bioavailability Phenotypic Screens Mining Germplasm Collections for NaturalVariation for Seed Iron,Zinc, and Phytate Exploiting Natural Genetic Variation to Breed for Seed Mineral-DenseCultivars Enhancing Seed Iron, Zinc, and B-Carotene Using Transgene(S) Outlook
Acknowledgments Literature CitedCitation
Dwivedi, S.L.; Sahrawat, K.L.; Rai, K.N.; Blair, M.W.; Andersson, M.S.; Pfeiffer, W. Nutritionally Enhanced Staple Food Crops. In: Janick, J. (Ed). Plant Breeding Reviews. John Wiley &
Sons, Inc., Hoboken, NJ, USA (2012) 169-291. ISBN 9781118345849 [DOI: 10.1002/9781118358566.ch3]
LinksNutritionally Enhanced Staple Food Crops
Updates to this page Published 1 January 2012 Contents Explore the topic International aid and development