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Nut butters, such as peanut butter, are high in protein, fiber, vitamins, minerals, and antioxidants. They may also be high in fat. But, since they are not animal products, they contain

little cholesterol.

Keeping your cholesterol under control can be tough, especially when you’re not sure which foods are good for your heart and which should be off-limits. Fortunately for everyone who loves

peanut butter, almond butter, and other nut butters, these creamy treats are fairly healthy. And as long as they don’t contain hydrogenated fat, nut butters — including peanut butter — won’t

cause problems for your cholesterol levels.

Many high-fat foods are also high in cholesterol — think bacon and full-fat cheese. But being high in fat doesn’t necessarily mean cholesterol will follow. As a matter of fact, we get

cholesterol only from animal products. So, fatty plant foods such as nuts and avocados have virtually no cholesterol at all!

According to the American Heart Association, nuts are high in protein, fiber, vitamins, minerals, and antioxidants. Some of them, like walnuts, are also a good source of omega-3 fats, which

are great for your heart. So nut butters, including peanut butter, contain lots of nutrients and no cholesterol, making for a pretty heart-healthy snack.

Another bonus: The Journal of the American Medical Association reported in a 2002 study that women who consumed peanut butter more than five times per week had significantly reduced risks of

type 2 diabetes compared to women who rarely ate peanut butter.

Now let’s compare: When it comes to grinding these nuts up and spreading them on your sandwich, what’s the best bet?

The three most popular nut butters are peanut butter, almond butter, and cashew butter. We’ve compared them side-by-side to find out which packs the most nutritional punch. And it turns out,

the race is pretty close.

We compared 1 tablespoon of each unsalted natural nut butter.

As you can see, each nut butter has its advantages, but almond wins several categories: It’s the highest in fiber, lowest in saturated fat, highest in monounsaturated fat, and lowest in

carbohydrates. None of them contain any cholesterol! It’s worth noting the other differences, too:

With similar calorie counts, nutrient breakdowns, and low saturated fat levels, any one of these nut butters would be a healthful choice, in moderation.

It’s important to note that not all nut butters are equal. Different brands may add different ingredients during the manufacturing process. Some dump in additional sugar and oils. The best

advice: Look for those with minimal ingredients overall and no hydrogenated or partially hydrogenated fat.

Compare a few labels when you’re in the nut butter aisle to make sure you’re getting the most nutritional bang for your buck. Look for products that contain no added salt, sugar, or oils,

just 100 percent nuts.

What about options that have nuts in them but aren’t true nut butters? Most often, you’ll see these spreads with chocolate, maple, or vanilla flavors. And you may have heard of Nutella.

While these spreads may have some health benefits because of their inclusion of nuts, they usually contain a lot more sugar and calories than true nut butters. In other words, use them

sparingly.

If you have a family history of nut allergies, be sure to check with your doctor if you or your child has had even a minor allergic reaction to nuts. A mild past reaction means you could

have a severe reaction in the future.

If cholesterol is a concern of yours, nut butters are safe for you, so feel free to spread them on some apple slices or use them in recipes. Keep in mind that they’re relatively high in

calories, so you’ll want to keep your portions under control. But consider this your official permission to enjoy that PB&J!

Here’s a breakdown of the nutritional content of almond versus peanut butter to help you determine which one has the bigger health advantage.

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