Giant White Bean Soup Recipe - Los Angeles Times
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This is a classic treatment on cooking a pot of beans, Italian-style. A few simple aromatics perfume the broth and legumes, making them extra flavorful for a variety of uses. For a bouquet
garni, knot 2 bay leaves, 2 sprigs thyme, 2 sage leaves, 4 sprigs parsley and 1 dried red chile in cheesecloth. _From the story: _The bean and me Read More Read Less