Pie Crust Recipe - Los Angeles Times
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DEAR SOS: Help! I’ve lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. LYNN LUKE Via e-mail DEAR LYNN: No need to go
overboard on the gratitude. Here is a recipe we’ve run in the past from Janet McCracken. This is for a single-crust pie. Double the recipe if you want a top crust. Read More Read Less