Recipe: Cherry tomato clafouti
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Note: Saucisson are small, dried sausages; available at Nicole’s Gourmet Foods in South Pasadena, the Cheese Store of Beverly Hills and Surfas in Culver City. Butter for greasing baking
dishes
1. Heat the oven to 350 degrees. Butter 6 (5-inch-by-1-inch) gratin dishes. Divide the sun-dried tomatoes and saucisson slivers among them. Arrange the cherry tomatoes in the dishes.
2. In a blender jar, combine the milk, eggs, melted butter, salt, pepper, rosemary and flour and process until smooth. Divide the mixture among the prepared pans, pouring about one-third cup
in each dish and half-covering the tomatoes.
Each serving: 187 calories; 8 grams protein; 12 grams carbohydrates; 2 grams fiber; 12 grams fat; 6 grams saturated fat; 131 mg. cholesterol; 261 mg. sodium.