'easy' banana bread recipe stays 'moist for days' and is ready in under an hour

'easy' banana bread recipe stays 'moist for days' and is ready in under an hour


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A WOMAN HAS SHARED HER SIMPLE RECIPE FOR BANANA BREAD THAT SHE SAYS IS 'EASY' AND 'MOIST' WHEN BAKED - AND FANS ONLINE HAVE BEEN GOING WILD FOR IT 11:20, 21 May 2025


Banana bread has dominated kitchen counters and social feeds alike, with one recipe claiming the crown for creating a loaf that stays "moist for days" garnering a "viral"


sensation status online. Grace Marie, the TikTok virtuoso behind @givethemgrace, found herself sharing the coveted banana bread recipe again due to overwhelming demand, "It went so


viral last time." Her secret? "I love this recipe because it stays moist for days. If you try this let me know what you think," she asks of her followers. The beauty of


Grace's recipe lies in its simplicity, making it an ideal baking adventure for families to tackle together, with the added advantage of being ready in under an hour, reports the


Express. READ MORE: Amazon teeth whitening strips with over 1,800 five stars now under £20 for a few hours Grace walks viewers through the steps: "Mash up three ripe bananas, add a half


cup of melted butter, two eggs, a half cup of white and brown sugar, a half cup of milk, one teaspoon of vanilla, baking powder, baking soda, one-fourth teaspoon of cinnamon and salt, one


and a half cups of flour. "Just mix it all together, pop it into the oven at 350F (or approximately 176C) for 40 to 50 minutes, and you have your banana bread masterpiece." The


recipe has swept through TikTok like wildfire, amassing over 2,000 comments. One user was moved to share their success: "[I] made it. It was the best banana bread of my life."


While another first-time baker beamed, "I made it yesterday... It was delicious. It came out perfect." HOW TO MAKE "EASY" AND "MOIST" BANANA BREAD 1. Melt your


butter. 2. Mash up three ripe bananas. Article continues below 3. Combine all ingredients in a bowl and mix thoroughly. 4. Pour your ingredients into a greased loaf tin. 5. Bake at 176C or


350F for roughly 40 to 50 minutes.