Reader TTS

ABSTRACT ALTHOUGH-written at Stellenbosch, South Africa, and dealing very largely with viticulture in. South Africa, this work is also applicable to cultivators and students in other parts

of the world, for the author gives many particulars of outdoor vine culture in California, Australia, and Europe, and describes very fully the several species of Vitis from which the

cultivated grapes have originated. The book is not meant for the cultivator alone, but also for students, for it embraces all phases of the vine, passing from the historical, morphological,

and biological, through the various processes of cultivation, to the preparation and marketing of the crop in the numerous forms in which it appears in commerce. A Treatise on Viticulture.

By Prof. A. I. Perold. Pp. xi + 696. (London: Macmillan and Co., Ltd., 1927.) 25_s_. net. Access through your institution Buy or subscribe This is a preview of subscription content, access

via your institution ACCESS OPTIONS Access through your institution Subscribe to this journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy

this article * Purchase on SpringerLink * Instant access to full article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: *

Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE _A Treatise

on Viticulture_ . _Nature_ 120, 77–78 (1927). https://doi.org/10.1038/120077c0 Download citation * Issue Date: 16 July 1927 * DOI: https://doi.org/10.1038/120077c0 SHARE THIS ARTICLE Anyone

you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the

Springer Nature SharedIt content-sharing initiative