Planned Wheat Production | Nature

Planned Wheat Production | Nature


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ABSTRACT WE have in Great Britain nothing quite like the Food Research Institute of Stanford University, California, which periodically publishes important monographs on foods, and in


consequence it would have been difficult to produce here the comprehensive study “Competition among Grains” recently issued by Dr. Jasny. Mr. Paul de Hevesy's achievement in completing


his great work “World Wheat Planning is therefore all the more remarkable, and he is to be congratulated on having brought together in one volume an enormous mass of data relating to the


production of wheat in the different countries of the world, its distribution and its consumption. The labour involved has been prodigious, but it is known that he has been engaged on this


work for a long time, and his extensive knowledge of the subject is well recognized. Access through your institution Buy or subscribe This is a preview of subscription content, access via


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* Learn about institutional subscriptions * Read our FAQs * Contact customer support AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * F.R.S., Rothamsted Experimental Station, JOHN RUSSELL


Authors * JOHN RUSSELL View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS


ARTICLE RUSSELL, J. Planned Wheat Production. _Nature_ 145, 843–846 (1940). https://doi.org/10.1038/145843a0 Download citation * Issue Date: 01 June 1940 * DOI:


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