Volatile mustard oils of brassica juncea seeds

Volatile mustard oils of brassica juncea seeds


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ABSTRACT _Brassica juncea_ Coss. and Czern. is an important cultivated mustard species. It is said to be a native of Asia and is grown particularly in China, Japan, India, Pakistan, Nepal


and eastern Europe as a vegetable and an oil-seed crop, although it has also been introduced into North America and certain West European countries as an oil-seed crop and for use in the


manufacture of condiments5. The species is of botanical interest in that it shows marked variation in external morphology, especially leaf form1. Variation, too, has been reported in the


type of volatile oil produced on the hydrolysis of the seed glucoside; three conditions have been described: (_a_) the production of allyl isothiocyanate only2,4; (_b_) the production of


3-butenyl (= ‘crotonyl’) isothiocyanate only4; (_c_) the production of a mixture of allyl and 3-butenyl isothiocyanates2. Access through your institution Buy or subscribe This is a preview


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October 2021 REFERENCES * Bailey, L. H., _Gentes Herbarum_, 2, 211 (1930). Google Scholar  * Juillet, A., Susplugas, J., and Courp, J., _Les oleagineux et leurs torteaux_ (Paris, 1955).


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(Berlin, 1955). Book  Google Scholar  * Vaughan, J. G., and Hemingway, J. S., _Econ. Bot._, 13, 196 (1959). Article  Google Scholar  * Wehmer, C., _Die Pflanzenstoffe_ (Jena, 1929). Google


Scholar  Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * J. and J. Colman, Ltd., Norwich J. S. HEMINGWAY & H. J. SCHOFIELD * Queen Elizabeth College, London J. G.


VAUGHAN Authors * J. S. HEMINGWAY View author publications You can also search for this author inPubMed Google Scholar * H. J. SCHOFIELD View author publications You can also search for this


author inPubMed Google Scholar * J. G. VAUGHAN View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT


THIS ARTICLE CITE THIS ARTICLE HEMINGWAY, J., SCHOFIELD, H. & VAUGHAN, J. Volatile Mustard Oils of _Brassica juncea_ Seeds. _Nature_ 192, 993 (1961). https://doi.org/10.1038/192993a0


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