Roman food not so fast | Nature
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ARTICLE PDF REFERENCES * Ryder, M.L. _Animal bones in Archaeology_ 2nd edn (Blackwell, Oxford, 1969). Google Scholar * Ryder, M.L. “Livestock” in _The Agrarian History of England and Wales_
Vol. 1, Pt 1 (ed. Piggott, S.)(Cambridge University Press, 1981). Google Scholar Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Hill Farming Research Organisation, Bush
Estate, Penicuik, Midlothian, EH26 OPY, UK M.L. RYDER Authors * M.L. RYDER View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS
Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE RYDER, M. Roman food not so fast. _Nature_ 311, 100 (1984). https://doi.org/10.1038/311100a0 Download citation * Issue Date: 13
September 1984 * DOI: https://doi.org/10.1038/311100a0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable
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