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Protein lipidation is an important post-translational modification that can be difficult to study. New amino acids with side chains that mimic naturally occurring lipid modifications stand

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118, 919–988 (2018). Article  CAS  PubMed  PubMed Central  Google Scholar  Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * School of Molecular Sciences and The Biodesign

Institute of Molecular Design and Biomimetics, Arizona State University, Tempe, AZ, USA Jeremy H. Mills Authors * Jeremy H. Mills View author publications You can also search for this author

inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Jeremy H. Mills. RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Mills, J.H. Greasy

proteins made easy. _Nat Chem Biol_ 20, 4–5 (2024). https://doi.org/10.1038/s41589-023-01437-9 Download citation * Published: 06 October 2023 * Issue Date: January 2024 * DOI:

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