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Correction to: _Scientific Reports_ https://doi.org/10.1038/s41598-018-22587-0, published online 14 March 2018 This Article contains typographical errors in the Acknowledgements section.

“This study was supported by the grants from the National Key Research and Development Program of China (2016YFD0300406),” should read: “This study was supported by the grants from the

National Key Research and Development Program of China (2016YFD0300405),” AUTHOR INFORMATION Author notes * Yan Zi and Jinfeng Ding contributed equally to this work. AUTHORS AND AFFILIATIONS

* Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ., Yangzhou, 225009, China Yan

Zi, Jinfeng Ding, Yongxin Peng, Chunyan Li, Xinkai Zhu & Wenshan Guo * Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, 250100, China Yan Zi & Jianmin Song

* Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, K.W. Neatby Building, 960 Carling Avenue, Ottawa, ON K1A, 06C, Canada Yan Zi & Gavin Humphreys Authors * Yan

Zi View author publications You can also search for this author inPubMed Google Scholar * Jinfeng Ding View author publications You can also search for this author inPubMed Google Scholar *

Jianmin Song View author publications You can also search for this author inPubMed Google Scholar * Gavin Humphreys View author publications You can also search for this author inPubMed 

Google Scholar * Yongxin Peng View author publications You can also search for this author inPubMed Google Scholar * Chunyan Li View author publications You can also search for this author

inPubMed Google Scholar * Xinkai Zhu View author publications You can also search for this author inPubMed Google Scholar * Wenshan Guo View author publications You can also search for this

author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Wenshan Guo. RIGHTS AND PERMISSIONS OPEN ACCESS This article is licensed under a Creative Commons Attribution 4.0

International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the

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http://creativecommons.org/licenses/by/4.0/. Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Zi, Y., Ding, J., Song, J. _et al._ Author Correction: Grain Yield, Starch Content

and Activities of Key Enzymes of Waxy and Non-waxy Wheat (_Triticum aestivum_ L.). _Sci Rep_ 8, 7090 (2018). https://doi.org/10.1038/s41598-018-25219-9 Download citation * Published: 01 May

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