
Integrated scenarios to support analysis of the food–energy–water nexus
- Select a language for the TTS:
- UK English Female
- UK English Male
- US English Female
- US English Male
- Australian Female
- Australian Male
- Language selected: (auto detect) - EN
Play all audios:

ABSTRACT The literature emphasizes the important relationships between the consumption and production of food, energy and water, and environmental challenges such as climate change and loss
of biodiversity. New tools are needed to analyse the future dynamics of this nexus. Here, we introduce a set of model-based scenarios and associated Sankey diagrams that enable analysis of
the relevant relationships and dynamics, as well as the options to formulate response strategies. The scenarios show that if no new policies are adopted, food production and energy
generation could further increase by around 60%, and water consumption by around 20% over the period 2015–2050, leading to further degradation of resources and increasing environmental
pressure. Response strategies in terms of climate policies, higher agricultural yields, dietary change and reduction of food waste are analysed to reveal how they may contribute to reversing
these trends, and possibly even lead to a reduction of land use in the future. Access through your institution Buy or subscribe This is a preview of subscription content, access via your
institution ACCESS OPTIONS Access through your institution Access Nature and 54 other Nature Portfolio journals Get Nature+, our best-value online-access subscription $29.99 / 30 days cancel
any time Learn more Subscribe to this journal Receive 12 digital issues and online access to articles $119.00 per year only $9.92 per issue Learn more Buy this article * Purchase on
SpringerLink * Instant access to full article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about
institutional subscriptions * Read our FAQs * Contact customer support SIMILAR CONTENT BEING VIEWED BY OTHERS CONDUCTING WATER-ENERGY-FOOD NEXUS STUDIES: WHAT, WHY, AND HOW Article Open
access 09 November 2024 GLOBAL IMPACTS OF HEAT AND WATER STRESS ON FOOD PRODUCTION AND SEVERE FOOD INSECURITY Article Open access 22 June 2024 APPLYING THE FOOD–ENERGY–WATER NEXUS CONCEPT AT
THE LOCAL SCALE Article 13 May 2021 DATA AVAILABILITY The data relating to the scenarios described in this paper are available for download from
https://models.pbl.nl/image/index.php/Download. The data supporting the figures are available from the IMAGE website at PBL (https://go.nature.com/32CZSLh). REFERENCES * De Stercke, S.
_Dynamics of Energy Systems: A Useful Perspective_ IIASA Interim Report IR-14-013 (IIASA, 2014). * _FAOSTAT_ (UN Food and Agriculture Organization, 2017); http://www.fao.org/faostat/en/#home
* Reid, W. et al. _Millennium Ecosystem Assessment Synthesis Report_ (Island Press, 2005). * Hoff, H. _Understanding the Nexus: Background Paper for the Bonn2011 Nexus Conference_
(Stockholm Environment Institute, 2011). * Howells, M. et al. Integrated analysis of climate change, land-use, energy and water strategies. _Nat. Clim. Change_ 3, 621–626 (2013). Article
Google Scholar * Momblanch, A. et al. Untangling the water–food–energy–environment nexus for global change adaptation in a complex Himalayan water resource system. _Sci. Total Environ._
655, 35–47 (2019). Article CAS Google Scholar * Welsch, M. et al. Adding value with CLEWS—modelling the energy system and its interdependencies for Mauritius. _Appl. Energy_ 113,
1434–1445 (2014). Article Google Scholar * Hussien, W. A., Memon, F. A. & Savic, D. A. An integrated model to evaluate water–energy–food nexus at a household scale. _Environ. Model.
Softw._ 93, 366–380 (2017). Article Google Scholar * Bleischwitz, R. et al. Resource nexus perspectives towards the United Nations Sustainable Development Goals. _Nat. Sustain._ 1, 737–743
(2018). Article Google Scholar * Konadu, D. et al. Not all low-carbon energy pathways are environmentally “no-regrets” options. _Glob. Environ. Change_ 35, 379–390 (2015). Article Google
Scholar * Johnson, N. et al. Integrated solutions for the water-energy-land nexus: are global models rising to the challenge? _Water_ 11, 2223 (2019). Article Google Scholar *
Obersteiner, M. et al. Assessing the land resource–food price nexus of the Sustainable Development Goals. _Sci. Adv._ 2, e1501499 (2016). Article Google Scholar * Byers, E. et al. Global
exposure and vulnerability to multi-sector development and climate change hotspots. _Environ. Res. Lett._ 13, 055012 (2018). Article Google Scholar * Oberle, B. et al. _Global Resources
Outlook 2019: Natural Resources for the Future We Want_ (United Nations Environment Programme & International Resource Panel, 2019). * Nilsson, M., Griggs, D. J. & Visbeck, M.
Policy: map the interactions between Sustainable Development Goals. _Nature_ 534, 320–322 (2016). Article Google Scholar * Stafford-Smith, M. et al. Integration: the key to implementing
the Sustainable Development Goals. _Sustain. Sci._ 12, 911–919 (2017). Article Google Scholar * Rockström, J. et al. A safe operating space for humanity. _Nature_ 461, 472–475 (2009).
Article CAS Google Scholar * _Transforming our World: the 2030 Agenda for Sustainable Development_ (United Nations, 2015). * _Transformations to Achieve the Sustainable Development Goals_
(IIASA & The World in 2050, 2018). * Foley, J. A. et al. Solutions for a cultivated planet. _Nature_ 478, 337–342 (2011). Article CAS Google Scholar * Stehfest, E., Van Vuuren, D.
P., Kram, T. & Bouwman, A. F. _Integrated Assessment of Global Environmental Change with IMAGE 3.0 - Model Description and Policy applications_ (PBL Netherlands Environmental Assessment
Agency, 2014); https://models.pbl.nl/image/index.php/Welcome_to_IMAGE_3.0_Documentation * Bijl, D. L. et al. A physically-based model of long-term food demand. _Glob. Environ. Change_ 45,
47–62 (2017). Article Google Scholar * Van Vuuren, D. P. et al. Energy, land-use and greenhouse gas emissions trajectories under a green growth paradigm. _Glob. Environ. Change_ 42,
237–250 (2017). Article Google Scholar * Schmidt, M. The Sankey diagram in energy and material flow management: part I: history. _J. Ind. Ecol._ 12, 82–94 (2008). Article Google Scholar
* Schmidt, M. The Sankey diagram in energy and material flow management—part II: methodology and current applications. _J. Ind. Ecol._ 12, 173–185 (2008). Article Google Scholar * Curmi,
E. et al. Visualising a stochastic model of Californian water resources using Sankey diagrams. _Water Resour. Manag._ 27, 3035–3050 (2013). Article Google Scholar * Alexander, P. et al.
Losses, inefficiencies and waste in the global food system. _Agric. Syst._ 153, 190–200 (2017). Article Google Scholar * Bijl, D. L., Bogaart, P. W., Kram, T., de Vries, B. J. M. & van
Vuuren, D. P. Long-term water demand for electricity, industry and households. _Environ. Sci. Policy_ 55, 75–86 (2016). Article Google Scholar * Smith, P. et al. Competition for land.
_Phil. Trans. R. Soc. B Biol. Sci._ 365, 2941–2957 (2010). Article Google Scholar * Daioglou, V., Stehfest, E., Wicke, B., Faaij, A. & van Vuuren, D. P. Projections of the availability
and cost of residues from agriculture and forestry. _GCB Bioenergy_ 8, 456–470 (2016). Article Google Scholar * GEA _The Global Energy Assessment: Toward a More Sustainable Future_
(Cambridge Univ. Press, 2012). * Riahi, K. et al. The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: an overview. _Glob. Environ.
Change_ 42, 153–168 (2017). Article Google Scholar * Tilman, D. & Clarke, M. Global diets link environmental sustainability and human health. _Nature_ 515, 518–522 (2014). Article CAS
Google Scholar * Smith, P. et al. How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? _Glob. Change Biol._ 19,
2285–2302 (2013). Article Google Scholar * Alexander, P. et al. Drivers for global agricultural land use change: the nexus of diet, population, yield and bioenergy. _Glob. Environ. Change_
15, 138–147 (2015). Article Google Scholar * Stehfest, E. et al. Climate benefits of changing diet. _Clim. Change_ 95, 83–102 (2009). Article CAS Google Scholar * Bijl, D. L. et al. A
physically-based model of long-term food demand. _Glob. Environ. Change_ 45, 47–62 (2017). Article Google Scholar * _Food, Planet, Health. Healthy Diets from Sustainable Food Systems_ (The
EAT-Lancet Commission, 2019); https://go.nature.com/2NDRXJ6 * Leahy, E., Lyons, S. & Tol, R. _An Estimate of the Number of Vegetarians in the World_ ESRI Working Paper 340 (Economic and
Social Research Institute, 2010). * Röös, E. et al. Protein futures for Western Europe: potential land use and climate impacts in 2050. _Reg. Environ. Change_ 17, 367–377 (2017). Article
Google Scholar * Neumann, K. & Verburg, P. H. & Stehfest, E. & Müller, C. The yield gap of global grain production: a spatial analysis. _Agric. Syst._ 103, 316–326 (2010).
Article Google Scholar * Rosegrant, M. W. et al. _Agriculture at a Crossroads: Global Report_ (eds McIntyre, B. D. et al.) (Island Press, 2009). * Mueller, N. D. X. et al. Closing yield
gaps through nutrient and water management. _Nature_ 490, 254–257 (2012). Article CAS Google Scholar * Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R. & Meybeck, A.
_Global Food Losses and Food Waste_ (FAO, 2011). * Clarke, L. et al. in _Climate Change 2014: Mitigation of Climate Change_ (eds Edenhofer, O. et al.) 414–510 (Cambridge Univ. Press, 2014).
* Hejazi, M. I. et al. 21st century United States emissions mitigation could increase water stress more than the climate change it is mitigating. _Proc. Natl Acad. Sci. USA_ 112, 10635–10640
(2015). Article CAS Google Scholar * Engel, E. Die productions- und consumtionsverhältnisse des Königreichs Sachsen. _Z. Stat. Bur. Konig. Sachsischen Min. Inner._ 8–9, 28–29 (1857).
Google Scholar * Daioglou, V., van Ruijven, B. J. & van Vuuren, D. P. Model projections for household energy use in developing countries. _Energy_ 37, 601–615 (2012). Article Google
Scholar * Gustavsson, J., Cederberg, C., Sonesson, U. & Emanuelsson, A. _The Methodology of the FAO Study: Global Food Losses and Food Waste – Extent, Causes and Prevention_ (SIK—The
Swedish Institute for Food and Biotechnology, 2013). * Van Vuuren, D. P. et al. Stabilizing greenhouse gas concentrations at low levels: an assessment of reduction strategies and costs.
_Clim. Change_ 81, 119–159 (2007). Article CAS Google Scholar * Girod, B., van Vuuren, D. P. & Deetman, S. Global travel within the 2 °C climate target. _Energy Policy_ 45, 152–166
(2012). Article Google Scholar * Van Ruijven, B. J. et al. Long-term model-based projections of energy use and CO2 emissions from the global steel and cement industries. _Resour. Conserv.
Recy._ 112, 15–36 (2016). Article Google Scholar * Bondeau, A. et al. Modelling the role of agriculture for the 20th century global terrestrial carbon balance. _Glob. Change Biol._ 13,
679–706 (2007). Article Google Scholar * Gerten, D. Asynchronous exposure to global warming: freshwater resources and terrestrial ecosystems. _Environ. Res. Lett._ 8, 034032 (2013).
Article Google Scholar * Meinshausen, M., Raper, S. C. B. & Wigley, T. M. L. Emulating coupled atmosphere–ocean and carbon cycle models with a simpler model, MAGICC6—part 1: model
description and calibration. _Atmos. Chem. Phys._ 11, 1417–1456 (2011). Article CAS Google Scholar * Fricko, O. et al. The marker quantification of the Shared Socioeconomic Pathway 2: a
middle-of-the-road scenario for the 21st century. _Glob. Environ. Change_ 42, 251–267 (2017). Article Google Scholar * Alexandratos, N. & Bruinsma, J. _World Agriculture Towards
2030/2050: The 2012 Revision_ (UN Food and Agriculture Organization, 2012). * _World Energy Outlook 2015_ (International Energy Agency, 2015). * Willett, W. C. & Skerrett, P. J. _Eat,
Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating_ (Free Press, 2005). * Kummu, M. et al. Lost food, wasted resources: global food supply chain losses and their
impacts on freshwater, cropland, and fertiliser use. _Sci. Total Environ._ 438, 477–489 (2012). Article CAS Google Scholar Download references ACKNOWLEDGEMENTS The research presented in
this Analysis benefited from funding under the European Union’s Horizon 2020 research and innovation programme, under grant agreement no 689150 SIM4NEXUS and the PICASSO project (EU ERC,
contract 819566). AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Copernicus Institute of Sustainable Development, Utrecht University, Utrecht, the Netherlands Detlef P. Van Vuuren, David L.
Bijl, Patrick Bogaart, Stefan C. Dekker, David E. H. J. Gernaat & Mathijs Harmsen * PBL Netherlands Environmental Assessment Agency, The Hague, the Netherlands Detlef P. Van Vuuren, Elke
Stehfest, Jonathan C. Doelman, David E. H. J. Gernaat & Mathijs Harmsen * Statistics Netherlands, The Hague, the Netherlands Patrick Bogaart * Wageningen University and Research,
Wageningen, the Netherlands Hester Biemans Authors * Detlef P. Van Vuuren View author publications You can also search for this author inPubMed Google Scholar * David L. Bijl View author
publications You can also search for this author inPubMed Google Scholar * Patrick Bogaart View author publications You can also search for this author inPubMed Google Scholar * Elke
Stehfest View author publications You can also search for this author inPubMed Google Scholar * Hester Biemans View author publications You can also search for this author inPubMed Google
Scholar * Stefan C. Dekker View author publications You can also search for this author inPubMed Google Scholar * Jonathan C. Doelman View author publications You can also search for this
author inPubMed Google Scholar * David E. H. J. Gernaat View author publications You can also search for this author inPubMed Google Scholar * Mathijs Harmsen View author publications You
can also search for this author inPubMed Google Scholar CONTRIBUTIONS D.P.V.V. and D.L.B. designed the experiments. All authors contributed to the scenario analysis and the writing of the
paper. CORRESPONDING AUTHOR Correspondence to Detlef P. Van Vuuren. ETHICS DECLARATIONS COMPETING INTERESTS The authors declare no competing interests. ADDITIONAL INFORMATION PUBLISHER’S
NOTE Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. SUPPLEMENTARY INFORMATION SUPPLEMENTARY INFORMATION Supplementary
Figs. 1–3, Table 1 and references. RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Van Vuuren, D.P., Bijl, D.L., Bogaart, P. _et al._ Integrated
scenarios to support analysis of the food–energy–water nexus. _Nat Sustain_ 2, 1132–1141 (2019). https://doi.org/10.1038/s41893-019-0418-8 Download citation * Received: 02 April 2019 *
Accepted: 02 October 2019 * Published: 02 December 2019 * Issue Date: December 2019 * DOI: https://doi.org/10.1038/s41893-019-0418-8 SHARE THIS ARTICLE Anyone you share the following link
with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the Springer Nature SharedIt
content-sharing initiative