From dish-level emissions to Paris climate goals
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Food systems are responsible for around one-third of global anthropogenic greenhouse gas emissions, and dish-level emissions are detailed end-use representatives of demand-side emissions.
Low-carbon food consumption strategies are therefore linked to the Paris Agreement targets and might determine their achievement.
X.-B.Z. thanks the financial support from the Environment for Development (EfD) initiative.
Department of Technology, Management and Economics, Technical University of Denmark, Kongens Lyngby, Denmark
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