Garlic Roasted Asparagus With Cotija
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Food, HealthGarlic Roasted Asparagus With CotijaByKarl ChristensonFebruary 19, 2022Fred Rockwood (CC-BY)
Ingredients
1/2 pound fresh asparagus1/2 teaspoon salt1/2 teaspoon fresh ground black pepper3 cloves minced garlic2-3 Tablespoons Cotija cheeseOlive oil sprayInstructions
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Email NameThis field is for validation purposes and should be left unchanged. Preheat oven to 425 degrees. Line arimmed baking sheet with aluminum foil and set aside.Rinse the asparagus and trim off woody end pieces. Spread out in a thin layer on top of the prepared cookie sheet.Spray the asparagus
lightly with a coat of olive oil spray. Sprinkle with salt, pepper, garlic, and Cotija cheese. Use your hands to mix the asparagus with all the ingredients, then lay out into an even layer
again. Spray with one more light coat of olive oil.Bake in the preheated oven for 8 minutes. Remove from oven and serve immediately.
Servings: 4
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