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At The Kitchen restaurant in Sussex, professional eater Katina DeJarnett recently tackled one of Wisconsin’s biggest breakfast challenges. Six eggs, one pound of hash browns, five slices of

toast, eight breakfast sausages, four large cajun sausages, six slices of bacon, a country fried steak, biscuits n’ gravy and six huge chocolate chip pancakes. She ate it all in less than 45

minutes. STAY CONNECTED TO WISCONSIN NEWS — YOUR WAY Get trustworthy reporting and unique local stories from WPR delivered directly to your inbox. DeJarnett, a Milwaukee resident, is known

to her 640,000 YouTube followers as Katina Eats Kilos. In August, she returned to Wisconsin after a global food eating tour. She toured Australia, New Zealand, Thailand and Cambodia before

flying to Europe with her partner and fellow professional eater Randy Santel. Together, the two ate roughly 360 pounds of food over 56 challenges. [embedded content] At a Brussels taco

joint, DeJarnett had a crowd that was standing room only. She ate a five pound “GigaTaco” in less than 18 minutes. Achieving that level of food intake takes practice, DeJarnett recently said

on Wisconsin Public Radio’s “The Morning Show.” She trains by eating a bulky, low calorie meal like a salad, with a two liter bottle of soda. She calls this tactic “stretching the stomach.”

She also practices pacing herself, so she eats fast without choking. “Winning is not worth choking over,” she said. “If you think, ‘I’ve eaten my whole life, so eating food quickly will be

no problem,’ wait until you get nervous.” Many of her YouTube subscribers want to know how a 5-foot-2-inch person can complete challenge after challenge. But the most common questions are

about the bathroom. “A lot of people ask if we get sick on purpose after challenges. That is obviously a no,” DeJarnett said. More important to the former bodybuilder than completing a

challenge is balancing the work with a healthy lifestyle. To balance the caloric intake, which can rise up to the thousands for a single challenge, she has a strict exercise routine.

DeJarnett walks daily and trains in the gym five days a week. She has completed marathons and squeezes in cardio, too. Her next eating challenge is scheduled for 2024. After more than 15

months away from home eating her way around the globe, DeJarnett said it is time to diet. DeJarnett hopes people understand she is a “professional eater” rather than a “competitive eater.”

The challenge is her versus the food rather than her versus other people, such as in the famous Nathan’s Famous International Hot Dog Eating Contest in New York. Despite the importance of

training and experience, DeJarnett says the biggest key to her success is quite simple, “Be really, really hungry.” _Wisconsin Public Radio, © Copyright 2025, Board of Regents of the

University of Wisconsin System and Wisconsin Educational Communications Board._