Tomatillo & Tequila Chowchow Recipe - Los Angeles Times
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The earthy salinity of tequila adds depth to this sweet, tangy relish, which uses tomatillos instead of the typical green tomatoes, and adds plenty of heat from serrano and habanero chiles.
Try to use large tomatillos to make the slicing quicker. This chowchow is wonderful spooned onto grilled meat, but even better paired with grilled fish fillets, oysters or on sautéed crab
cakes. Read More Read Less