Fast sequencing of oligosaccharides using arrays of enzymes
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A new strategy for sequencing oligosaccharides involves generating fragments at 'stop points' along the molecule using enzyme matrices. Access through your institution Buy or
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are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * _Seminars in Cell
Biology_ Vol. 2, No. 5 (eds Dwek, R. A. & Parekh, R. B.) (Saunders, London, 1992). * Kobata, A. _Analyt. Biochem._ 100, 1–14 (1979). Article CAS Google Scholar * Edge, C. J. _et al._
_Proc. natn. Acad. Sci. U.S.A._ 89, 6338–6342 (1992). Article ADS CAS Google Scholar Download references AUTHOR INFORMATION Author notes * Christopher Edge, Raj Parekh, Thomas
Rademacher, Mark Wormald and Raymond Dwek: which is supported by Monsanto Company AUTHORS AND AFFILIATIONS * members of the Glycobiology Institute, Oxford University, South Parks Road,
Oxford, 0X13QU, UK Christopher Edge, Raj Parekh, Thomas Rademacher, Mark Wormald & Raymond Dwek * vice-president and director of research at Oxford GlycoSystems, Unit 4, Blacklands Way,
Hitching Court, Abingdon Business Park, Abingdon, Oxon, 0X14 1RG, UK Raj Parekh Authors * Christopher Edge View author publications You can also search for this author inPubMed Google
Scholar * Raj Parekh View author publications You can also search for this author inPubMed Google Scholar * Thomas Rademacher View author publications You can also search for this author
inPubMed Google Scholar * Mark Wormald View author publications You can also search for this author inPubMed Google Scholar * Raymond Dwek View author publications You can also search for
this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Edge, C., Parekh, R., Rademacher, T. _et al._ Fast sequencing of
oligosaccharides using arrays of enzymes. _Nature_ 358, 693–694 (1992). https://doi.org/10.1038/358693a0 Download citation * Issue Date: 20 August 1992 * DOI:
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