
Educated big data to study sensitivity to drought
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Climate change increases the frequency and severity of drought in many agricultural regions. A novel big-data approach has been designed to shed light on the interactions between agronomic
and environmental factors affecting the sensitivity of crop yields to drought. Access through your institution Buy or subscribe This is a preview of subscription content, access via your
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institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * Lobell, D. B., Deines, J. M. & Tommaso, S. D. _Nat. Food_ https://doi.org/10.1038/s43016-020-00165-w
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* Université de Montpellier, INRAE LEPSE, Montpellier, France Francois Tardieu Authors * Francois Tardieu View author publications You can also search for this author inPubMed Google Scholar
CORRESPONDING AUTHOR Correspondence to Francois Tardieu. ETHICS DECLARATIONS COMPETING INTERESTS The author declares no competing interests. RIGHTS AND PERMISSIONS Reprints and permissions
ABOUT THIS ARTICLE CITE THIS ARTICLE Tardieu, F. Educated big data to study sensitivity to drought. _Nat Food_ 1, 669–670 (2020). https://doi.org/10.1038/s43016-020-00187-4 Download citation
* Published: 11 November 2020 * Issue Date: November 2020 * DOI: https://doi.org/10.1038/s43016-020-00187-4 SHARE THIS ARTICLE Anyone you share the following link with will be able to read
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