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ABSTRACT FLUORESCENCE in ultra-violet light (screened by Wood's glass) is not a property of vitamin B1; but I have found that the purest preparations in our possession (method of

Kinnersley, O'Brien and Peters, 19331) can be converted by oxidation in aqueous solution into substances showing an intense sky-blue fluorescence. Access through your institution Buy or

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are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * _Biochem. J._, 27, 232;

1933. * Kuhn, Rudy and Wagner-Jauregg, _Ber. deut. chem. Ges._, 66, 1950; 1933. See also Stern and Holiday, _Ber._, 67, 1442, and Karror Salomon, Schopf, Schlittler and Fritzch, _Helvet.

Chem. Acta_, 17, 1010; 1934. Article  Google Scholar  * _Biochem. J._, 19, 404; 1925. See also von Euler and Adler, _Z. physiol. Chem._, 228, 1; 1934. Article  Google Scholar  * Windaus,

Tschesche and Ruhkopf, _Nach. Ges. Wissen. Gottingen_, 111, 343; 1932 Google Scholar  * Holiday, Kinnersley, O'Brien and Peters, _J. Soc. Chem. Ind._, 53, 1024; 1934. Google Scholar  *

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Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Biochemistry, Oxford RUDOLPH A. PETERS Authors * RUDOLPH A. PETERS View author publications You can also

search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE PETERS, R. Vitamin B1 and Blue Fluorescent Compounds.

_Nature_ 135, 107 (1935). https://doi.org/10.1038/135107b0 Download citation * Issue Date: 19 January 1935 * DOI: https://doi.org/10.1038/135107b0 SHARE THIS ARTICLE Anyone you share the

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